Prairie & Rice From the heartland field to your family table

Prairie & Rice

From the heartland field to your family table

Latest Articles

Meet the Midwestern Home Cooks Who Stock Grains Like Other People Stock Spices
Heritage Grains

Meet the Midwestern Home Cooks Who Stock Grains Like Other People Stock Spices

Forget the spice rack — a growing number of Midwestern home cooks are filling their pantry shelves with carefully curated collections of heirloom and regional grains. From red fife wheat to black japonica rice, these cooks are treating heritage grains as premium, terroir-driven ingredients worth knowing by name. Here's why the grain library trend is quietly reshaping how American families cook from scratch.
One Setting Does Not Fit All: What Heritage Rice Farmers Want You to Know About Cooking Their Grain
Heritage Grains

One Setting Does Not Fit All: What Heritage Rice Farmers Want You to Know About Cooking Their Grain

That little white button on your rice cooker was never designed with heirloom grain in mind. Progressive Midwest farmers growing traditional long-grain and red rice varieties say modern cooking shortcuts are quietly ruining their product — and they've got the science to back it up.
Ditch the All-Purpose: Midwest Chefs Are Baking With Grains Your Great-Grandparents Actually Knew
Heritage Grains

Ditch the All-Purpose: Midwest Chefs Are Baking With Grains Your Great-Grandparents Actually Knew

Across the Midwest, a quiet revolution is happening in restaurant kitchens and home ovens alike. Chefs are reaching past the familiar five-pound bag of all-purpose flour and pulling out something older, nuttier, and frankly more interesting. We talked to the cooks leading the charge — and got their best tips for bringing ancient grains into your own baking.
Forgotten Grains, Found Again: The American Farmers Rescuing Heirloom Rice From Obscurity
Heritage Grains

Forgotten Grains, Found Again: The American Farmers Rescuing Heirloom Rice From Obscurity

Across the American heartland and Gulf Coast rice country, a quiet revolution is taking root. Farmers are pulling dusty seed catalogs off shelves and planting varieties their grandparents grew — rice strains that modern agriculture nearly wiped off the map. Here's why these ancient grains are finding a passionate new audience at the dinner table.
5 Prairie Root Vegetables You're Sleeping On (Plus Simple Ways to Cook Them This Fall)
Seasonal Cooking

5 Prairie Root Vegetables You're Sleeping On (Plus Simple Ways to Cook Them This Fall)

When the first frost hits the prairie, something magical happens underground. Root vegetables quietly reach their peak — earthy, sweet, and loaded with flavor that most grocery store shoppers walk right past. These five humble crops have fed heartland families for generations, and it's high time they reclaimed their spot at the fall table.